private dining & social gatherings

Our dedicated private dining room offers a warm, flexible setting for celebrations, corporate dinners, and milestone events. The space accommodates up to 50 seated guests or 40 for standing receptions, with custom floral arrangements and audio-visual support available upon request. A dedicated events coordinator works with you to design a multi-course seasonal menu, paired beverage selections, and any special service details.

From intimate family-style suppers to structured tastings with wine pairings, we adapt the kitchen's from-scratch philosophy to your gathering. Advance notice of at least seven days is recommended for custom menu development. We are also happy to host buyouts of the main dining room and outdoor patio for larger parties, subject to availability and season.

• seated dinners up to 24 guests
• standing receptions up to 40 guests
• custom seasonal menus and pairings
• dedicated event coordinator

our culinary philosophy & local sourcing

The kitchen is led by a team devoted to contemporary Bay Area cooking, where technique meets the region's finest raw materials. We build each dish around produce, seafood, and meats from a rotating group of nearby farms, ranchers, and fishermen. The menu is intentionally fluid; what appears tonight may shift by tomorrow based on what arrives at the back door.

Every sauce, stock, pasta, and preserve is made in-house, from the bread service to the final dessert. This from-scratch approach extends to our beverage program, where Kelly Naughton's bar team crafts syrups, shrubs, tinctures, and infusions in small batches. We believe that honest sourcing and disciplined technique create a sense of place on the plate and in the glass.

Whenever possible, we work with producers within 150 miles of the restaurant, reducing transport time and supporting the local economy. Menus note featured farms and purveyors, and our team is glad to answer questions about provenance.

the beverage program & cellar

Beyond the dining room menus, our bar and cellar offer a deep exploration of spirits, wine, and beer. The whiskey and rye selection includes rare single barrels, limited releases, and classic pours from Scotland, Kentucky, Japan, and beyond. Scotch lovers will find a carefully curated list that ranges from approachable blends to peated single malts.

The wine program balances California's best growing regions with global influences. Our list features small-production Napa and Sonoma wineries alongside growers from Burgundy, Piedmont, the Loire Valley, and Austria. By-the-glass options rotate weekly, and the full bottle list is available both in the dining room and at the bar.

On tap, you will find an extensive list of local and international beers, from crisp pilsners and hoppy IPAs to robust stouts and barrel-aged sours. Non-alcoholic offerings include house-made sodas, seasonal shrubs, and zero-proof cocktails built with the same attention to balance and texture.

gallery, design & community

The dining room doubles as a rotating gallery space, featuring original work from Bay Area painters, photographers, and mixed-media artists. Each quarter, a new exhibition opens with an informal reception, and all displayed pieces are available for purchase. A portion of gallery sales supports local arts education programs.

Our interior combines warm woods, natural light, and comfortable seating to create a room that feels both polished and relaxed. Original architectural details are preserved alongside contemporary fixtures, reflecting the menu's balance of classic and modern. Large windows open to the neighborhood streetscape, inviting the outside in during the day and providing a lively backdrop after dark.

We are proud to participate in local charitable events, neighborhood associations, and culinary fundraisers throughout the year. Sign up for our newsletter to receive invitations to artist receptions, wine dinners, and community gatherings before they are announced publicly.